Article on "Nanoscience and nanotechnologies for biobiased materials, packaging and food applications : New opportunities and concern" by Dudefoi, W., Villares, A., Peyron, S., Moreau, C., Ropers, M. H., Gontard, N., & Cathala, B. (2018).
Abstract : In the past decades, research into nanoscience and nanotechnologies has grown explosively and stimulated a large panel of scientific and technological fields. The boosting effect comes from either the reinvestigation of scientific fields by considering the nanoscale as a relevant level for improving our knowledge or from the extraordinary development of new tools that have democratized access to the nanoscale, such as AFM which is now a routine tool in most labs. This stimulating research has also reached the field of food science and biobased products. The INRA's Science for Food & Bioproducts Engineering division (‘CEPIA’) has been engaged in this huge challenge, and selected results are presented here.
https://doi.org/10.1016/j.ifset.2017.09.007
