Realisation by Fanny Thavot
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For more informations:
- Lajarrige et al. 2020, Applied Sciences: Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications
- Nasiri et al. 2020, Applied Clay Science: Multi-faceted migration in food contact polyethylene-based nanocomposite packaging
- Dudefoi et al. 2018, Innovative Food Science and Emerging Technologies: Nanosciences and nanotechnologies for biobased materials, packaging and food applications: new opportunities and concerns
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