Dudefoi W., Terrisse H., Richard-Plouet M., Gautron E., Popa F., Humbert B., Ropers M-H. (2017) Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach. Food Additives and Contaminants Part A. 

Dudefoi W., Terrisse H., Popa F., Gautron E., Humbert B., Ropers M-H. (2017) Evaluation of the content of Ti02 nanoparticles in the coatings of chewing gums. Food Additives and Contaminants Part A.

Dudefoi , W., Villares, A., Peyron, S., Moreau, C., Ropers, M-H., Gontard, N., Cathala, B. (2017) Nanoscience and nanotechnologies for biobiased materials, packaging and food applications : New opportunities and concern, Innovative Food Science and Emerging Technologies.

Dudefoi, W., Moniz, K., Allen-Vercoe, E., Ropers, M-H., Walker, V. (2017). Impact of food grande and nano-TiO2 particles on a human intestinal community, Food and Chemical Toxicology, vol 106, Part A, 242-249